We just love this place. Came here again when the younger sis was back from Singapore. This time we ordered a little more than before so get ready for another mouthwatering selection of Jap cuisine.
This was what my youngest sis ordered. She's a tad picky with her food and would only eat this if we were having Japanese. She enjoyed this a lot though. Much better than other popular sushi chains. (Hint, hint.)
Now this, everyone likes. Youngest sis, included. That's because of the yummy cheese in the middle. Yes, this delicious Alaska Roll is filled with salmon (cooked), avocado and cheese! The cheese really gives it that something extra. Funny name aside, this was absolutely delish.
SingGAL had the Yaki Udon. This used to be my favourite during my junior college days. She gave this version a try and thought it was great! Mom was a little freaked when she saw the bonito flakes. 'Are they alive???'
Parents ordered the salmon skin salad. Ooh can't you see the crispy salmon skin on top? Everything's always gone in a flash.
I ordered the unagi tofu salad. Again. Trust me, it's so good you'll never see salads the same way again. Big portion, but not too filling to destroy your appetite!
Sorry, but this one's a little blur (too ganchiong to start eating heh) Above was the salmon set my dad ordered. Not bad for the price, you order anything from the ala carte section in the menu and top it up with RM10 to get a full set. No complaints about this one.
And another close up of the salmon. Tried a little bit, exactly how I like my salmon - soft to the bite, with the right amount of teriyaki sauce.
Mom's tempura set. And oh yeah, forgot to mention that the cawanmushi garnered rave reviews from both mom and dad. Besides the usual mushrooms and crabsticks, apparently there were even gingko nuts inside! Yum.
This was not the end, though. Returned there for another round of food with my buddy Carol. Coming up in another post. :)
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