Monday, May 10, 2010

Pang's Hainan Seafood @ Tanjong Tokong

Don't you just love a simple yet tasty Maggi noodle dish? 
Drenched in the most delightful brown sauce, this one's a must-order every time we come to Pang's.

Quite a big portion, I must say. Enough for a family of four.
And yes, there are a ton of prawns under the heap.

Next is our veggie dish. Love the crunchiness of the Brussel sprouts here. Addictive. They do it pretty simple, with just a handful of chopped garlic, no sauce. Still turns out great though.

Stir fried lala. Or clams. The spicy sauce wasn't even necessary to fully enjoy the fresh lalas.

And this is what keeps people coming back for more.

The crabs in sweet and sour sauce. Remember, SWEET AND SOUR. 
The sauce has got so much kick to it you can't help but slurp it off your fingers. 
Yeah, the crabs are not bad themselves either but the highlight is definitely the sauce. 
You can even order fried buns (mantou) to scoop up all the leftover sauce from the crabby wreckage.

Just don't mess with Hook.

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