Mom decided to be a little adventurous one day and cooked this simple but very delizioso pasta dish.
Taken off the Asian Food Channel's website. Chef Wan's recipe.
Ingredients:-
1 packet pasta (Rigatoni) cook ”Ala Dente”
4 tbsp olive oil
3 pieces of garlic minced
1 red chilly chopped
2 tbsp of pesto
2 anchovies chopped
2 tbsp of capers
A handful of asparagus
1/2 each of red and green bell peppers cut into a bite size
3 leaves spring onions sliced
8 button mushrooms sliced
1/2 cup chicken stock
Salt
Fresh cracked black pepper
1 packet pasta (Rigatoni) cook ”Ala Dente”
4 tbsp olive oil
3 pieces of garlic minced
1 red chilly chopped
2 tbsp of pesto
2 anchovies chopped
2 tbsp of capers
A handful of asparagus
1/2 each of red and green bell peppers cut into a bite size
3 leaves spring onions sliced
8 button mushrooms sliced
1/2 cup chicken stock
Salt
Fresh cracked black pepper
Method:
1. Heat olive oil. Fry garlic and red chilly, add capers, anchovies before adding the vegetables.
2. Add the chicken stock, pesto and pasta stir for about 2-3 minutes.
3. Add pepper and salt (Optional to serve with grates parmesan cheese).
You see, I told you it was easy.
1. Heat olive oil. Fry garlic and red chilly, add capers, anchovies before adding the vegetables.
2. Add the chicken stock, pesto and pasta stir for about 2-3 minutes.
3. Add pepper and salt (Optional to serve with grates parmesan cheese).
You see, I told you it was easy.
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