Mom tried this recipe a few days ago and turned out to be a hit. Disclaimer : The size of the cakes become pretty small though, as the hazelnut weighs down the mixture and shrinks them in the process.
Ingredients60g semi sweet milk chocolate, coarsely chopped
1 tsp orange rind, finely grated
2/3 cup orange juice
90g butter, softened
1 cup brown sugar
2 eggs
2/3 cup self-raising flour
2 tbsp cocoa powder
1/3 cup almond meal/hazelnut meal
1. Preheat oven 175°C.
2. Place chocolate, orange rind and juice in small saucepan.
3. Stir till melted and smooth.
4. Beat butter, sugar and eggs in mixer bowl till light and fluffy.
5. Sift flour and cocoa into butter mix. Add almond meal and chocolate mix.
6. Mix well till just combined. Fill cases till 1/2 full.
7. Bake for 25 mins.
Makes 12 cakes
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