I absolutely love this place. Only been here twice, this being the second. The first was a year ago. (yes, a year!) Such a long gap in between, but the food was still as delisioso as the first time. Come on, with a name like that, how can you go wrong with the food? Exhibit A:
Tried the Gado-gado. It's an Indonesian salad with loads of cabbage, long beans, carrots, bean sprouts, emping (crackers), cucumber, potato, did I miss out anything? Oh, and eggs. Imagine all of the above, eaten together with the amazing peanut sauce (Mom mentioned they must have added in peanut butter to give the rich consistency). Sort of like satay, but a vegetarian version. All together now, DE-LI-CIOUS!
Now can you guess what this is? Doh, it's a burger, I know that! But what's in it?
One of the best burgers I've had. The Portobello Mushroom Burger. You'll never see mushrooms the same way again. Bring on the Portobello mushrooms!
P.s. The grilled tomatoes in the the burger were soooooo good! Not too soggy, like the sunblush kind Nigella always makes on her show. Yummy.
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