Tuesday, June 29, 2010

Hong Kong Food Part IV : Tsui Wah

Ah. The much loved char chan teng. Or just our regular kopitiam. We hopped into Tsui Wah for breakfast, as we returned to Central the next morning for more exploring. 

An homage to Michael Jackson, perhaps?

They offer a wide array of breakfast items, from western platters to 'chinaman' style breakfasts. Three of us ordered the same thing: Crispy milk bun, as pictured above. And boy, were we satisfied! The bun was huge, imagine the size of a kid's hand, and double it. The condensed milk was generously drizzled over the top, so there was no need for butter at all.

Western Platter. The bacon was extremely crispy, not a hint of the 'chew toy' texture in there.

And the buns! They could give Mcdonald's a run for their money.

They have numerous branches all over Hong Kong, but you can check it out for yourself here.

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