Returned to Tsui Wah for lunch on the same day! Ha. We just couldn't decide where to eat and there it was, right smack in the middle of bustling Causeway Bay. I swear the huge signboard called out to us.
Jokes aside, I ordered the soup noodles with vegetable dumplings. Great choice, it smelled amazing when it arrived and the dumplings were absolutely delightful. There actually were XXXXL sized prawns in them! And four humongous dumplings for you to enjoy.
And this was my parents' choice. Same thing, but with beancurd and fish balls. I especially loved the noodles they used, white and slightly thicker than usual, it reminded me of Vietnamese
pho.
And the little sister ordered the crispy pork buns. She being a crispy pork lover, finished her plate ahead of all of us. I mean, just look at that. The bread is fluffy and soft on the inside, yet it still had a crisp exterior, and the pork patty is without a doubt, great. Who wouldn't enjoy a simple meal like that?
Finally, my other sister ordered the crispy fried noodles. One of their signature dishes, so you wouldn't go wrong with that.
Came with plenty of bean sprouts (they actually removed the heads!), mushrooms and seafood.
One of the most satisfying meals we had in Hong Kong, I would say.
No comments:
Post a Comment