Dragon-I has always been a treat for us, especially when we had to travel all the way to Queensbay. All for the steaming hot basket of Xiao Long Bao. That was before they opened another outlet in Gurney Plaza, our usual haunt.
Claypot Tofu with Mushrooms and Mixed Vegetables. The sauce is so tasty I found myself scooping out spoonfuls just to accompany my white rice.
Spinach with Century Egg in soup. This is an absolute must-try, you can take my word for it. I love how they are so generous with the century egg, there are plenty of tiny bits floating in the soup!
Stir-fried fish slices with eggplant. My favourite among the dishes we ordered. What else can I say? I simply can't get enough of my eggplant.
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